Title: Peach Ginger Salsa
Categories: Salsa Fruit Lowfat
Yield: 2 Cups

1	c	Cubed peaches (about 2)
1	c	Cubed seeded tomato about 3
1/4	c	Sliced green onions
2	ts	Sugar
2	ts	Cider vinegar
1	ts	Minced peeled fresh ginger
1/8	ts	Salt
		Dash of fresh ground pepper

Combine all ingredients and stir well. Chill

Serve over poultry, pork or fish.

NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat .2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg, Sodium 78mg, Calcium 9mg

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